Tarte tatin

Tarte tatin

4.3 30 ratings

Prep. 30 min

Total 2 h

8 portions

Ingredients

Pastry

unsalted butter cut into pieces, plus extra to grease
100 g
plain flour plus extra to dust
200 g
cold water
50 g
sea salt
1 pinch

Caramel and filling

caster sugar
150 g
unsalted butter cold, cut into pieces
70 g
water
1030 g
freshly squeezed lemon juice
1 tsp
Granny Smith apples peeled and cut into sixths (see Tips)
8
vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 23.9 mg

Protein 3.1 g

Energy 1535.7 kJ / 367 kcal

Fat 17.7 g

Fibre 3.1 g

Saturated Fat 11 g

Carbohydrates 49.8 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 recipes
Australia and New Zealand

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