Tarte tatin

Tarte tatin

4.3 27 ratings

Prep. 30 min

Total 2 h

8 portions

Ingredients

Pastry

unsalted butter cut into pieces, plus extra to grease
100 g
plain flour plus extra to dust
200 g
cold water
50 g
sea salt
1 pinch

Caramel and filling

caster sugar
150 g
unsalted butter cold, cut into pieces
70 g
water
1030 g
freshly squeezed lemon juice
1 tsp
Granny Smith apples peeled and cut into sixths (see Tips)
8
vinegar
1 tbsp

Nutrition per 1 portion

Calories 367 kcal / 1535.7 kJ

Protein 3.1 g

Fat 17.7 g

Carbohydrates 49.8 g

Fibre 3.1 g

Saturated Fat 11 g

Sodium 23.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Panna cotta

Panna cotta

6 h 15 min

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15 min

Apple Tarte Tatin with Crème Anglaise

Apple Tarte Tatin with Crème Anglaise

1 h 30 min

Panna cotta

Panna cotta

6 h 15 min

Roasted fennel dip

Roasted fennel dip

35 min

Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

2 h 40 min

Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Lemon caper butter

Lemon caper butter

10 min

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 h 10 min

Traditional crème brûlée

Traditional crème brûlée

25 h

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min