Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Celeriac remoulade (Thermomix® Cutter)
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
celeriac cut in pieces, to fit through feeder tube500 g
Mayonnaise
-
grapeseed oil120 g
-
egg yolk1
-
mustard1 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
red wine vinegar15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
184.2 mg
Protein
2.5 g
Calories
1381.3 kJ /
330.1 kcal
Fat
31.3 g
Fibre
2.3 g
Saturated Fat
3.3 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Smoked Salmon Pâté
5 min
Texas White Bean Salad
15 min
Celeriac Remoulade
No ratings
Coleslaw with Thermomix® Cutter (TM6)
10 min
Coleslaw with Thermomix® Cutter
10 min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 min
Coleslaw with Thermomix® Cutter (TM5)
10 min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6 h 25 min
Pea and Mint Soup
20 min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45 min
Caramelised Red Onion Chutney
24 h
Brandy Chicken Liver Pâté
3 h 25 min