Celeriac remoulade (Thermomix® Cutter)

Celeriac remoulade (Thermomix® Cutter)

5.0 4 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

White bean purée and anchovy on crostini

45 min

Quince tart

1 h 10 min

Sous-vide duck breast with green chilli (Chef Degan)

2 h 40 min

Spiralized Courgette with Shrimp and Lemon Sauce

25 min

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Duck Breast, Red Cabbage and Celeriac

1 h 35 min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Bistro Mayonnaise

5 min

Sous-vide Cinnamon and Port-glazed Plums

1 h 20 min

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Vanilla Sauce (Crème Anglaise)

15 min

Brandy Chicken Liver Pâté

3 h 25 min