Mushroom Stock Paste

Mushroom Stock Paste

5.0 5 ratings

Prep. 10 min

Total 1 h 35 min

1200 g

Ingredients

porcini mushrooms, dried
30 g
30 g dried wild mushrooms
water, hot
400 g
extra virgin olive oil
1 tbsp
yellow onions (approx. 2 onions), cut into pieces
280 g
carrots (approx. 2 carrots), cut into pieces
260 g
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
shiitake mushrooms, dried
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Difficulty

easy

Nutrition per 1200 g

Sodium 7216.6 mg

Protein 20.3 g

Energy 2703.5 kJ / 646.2 kcal

Fat 15.6 g

Fibre 22.9 g

Saturated Fat 2.5 g

Carbohydrates 121 g

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Also featured in

TM Basics - Stocks & Pastes 6 recipes
Canada

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