Mushroom Stock Paste

Mushroom Stock Paste

5.0 5 rating

Prep. 10 min

Total 1 h 35 min

1200 g

Ingredients

porcini mushrooms, dried
30 g
30 g dried wild mushrooms
water, hot
400 g
extra virgin olive oil
1 tbsp
yellow onions (approx. 2 onions), cut into pieces
280 g
carrots (approx. 2 carrots), cut into pieces
260 g
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
shiitake mushrooms, dried
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Difficulty

easy

Nutrition per 1200 g

Sodium 7216.6 mg

Protein 20.3 g

Calories 2703.5 kJ / 646.2 kcal

Fat 15.6 g

Fibre 22.9 g

Saturated Fat 2.5 g

Carbohydrates 121 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Stocks & Pastes 6 Recipes
Canada

You might also like...

Date and oat milk

20 min

Sauerkraut (Thermomix®️ Cutter)

168 h 35 min

Garaetteok (Korean rice cake)

25 h 45 min

Cranberry Pecan Cheese Ball

45 min

Sour Plum Sauce

55 min

Fresh turmeric and ginger paste

20 min

Agedashi tofu

30 min

Nut Milk (TM6 Metric)

10 min

Mango chutney

1 h 20 min

Milk chocolate hazelnut spread

15 min

Creamy "Cambodian" style fish curry

40 min

Natural yoghurt (Varoma method)

13 h