Prawn Laksa

Prawn Laksa

5.0 1 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

pak choi
60 g
fresh yellow noodles
250 g
water
1800 g
quail eggs
8
fresh red chillies
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
coconut milk
60 g
salt adjust to taste
1 tsp
sugar
1 tsp
ground white pepper adjust to taste
½ tsp
Indonesian yellow spice paste room temperature
60 g
chicken stock powder
1 tsp
raw tiger prawns, unpeeled (approx. 200 g)
8
seafood tofu
60 g
fresh lemon basil leaves
60 g
crispy fried shallots
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 798 mg

Protein 13 g

Calories 1497 kJ / 358 kcal

Fat 20 g

Fibre 3 g

Saturated Fat 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Beef Rendang

1 h 30 min

Hainanese Chicken Rice

4 h 5 min

Soft and Fluffy Chocolate Buns

1 h 30 min

Sambal Goreng Pengantin

40 min

Soto Betawi (Beef coconut soup)

1 h 45 min

Douhua (soft bean curd) with sweet syrup

10 h 25 min

Pineapple tarts

1 h 30 min

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

No ratings

Onde-onde Cake

No ratings

Singapore Laksa

55 min

Beef Sukiyaki

45 min

Kam Heong Chicken

1 h 20 min