Prawn Laksa

Prawn Laksa

5.0 1 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

pak choi
60 g
fresh yellow noodles
250 g
water
1800 g
quail eggs
8
fresh red chillies
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
coconut milk
60 g
salt adjust to taste
1 tsp
sugar
1 tsp
ground white pepper adjust to taste
½ tsp
Indonesian yellow spice paste room temperature
60 g
chicken stock powder
1 tsp
raw tiger prawns, unpeeled (approx. 200 g)
8
seafood tofu
60 g
fresh lemon basil leaves
60 g
crispy fried shallots
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 798 mg

Protein 13 g

Energy 1497 kJ / 358 kcal

Fat 20 g

Fibre 3 g

Saturated Fat 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 recipes
International

You might also like...

Demo Recipe 4 - Creamy Potato Soup

30min

Dairy-free pumpkin soup

30min

Miso Soup with Vegetables

30min

Cream of Cauliflower and Coconut Soup

40min

Red Pepper and Tomato Soup (TM5)

30min

Tinolang manok

40min

Salmorejo (Spanish Cold Tomato Soup)

10min

Miso salmon broth

40min

Italian Sausage and Orzo Soup

35min

Lala Clam Soup Meehoon

1h 15min

Mulligatawny Soup

35min

Bitter Gourd Salted Vege Soup

1h 15min

Show all

Show all