
Devices & Accessories
Prawn Laksa
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
pak choi60 g
-
fresh yellow noodles250 g
-
water1800 g
-
quail eggs8
-
fresh red chillies25 g
-
dried chillies soaked to soften6 - 7
-
vegetable oil60 g
-
torch ginger flower cut in thin slices45 g
-
curry powder1 ¼ tsp
-
dried shrimp (ebi shrimp)45 g
-
coconut milk60 g
-
salt adjust to taste1 tsp
-
sugar1 tsp
-
ground white pepper adjust to taste½ tsp
-
Indonesian yellow spice paste room temperature60 g
-
chicken stock powder1 tsp
-
raw tiger prawns, unpeeled (approx. 200 g)8
-
seafood tofu60 g
-
fresh lemon basil leaves60 g
-
crispy fried shallots60 g
Nutrition per 1 portion
Calories
358 kcal /
1497 kJ
Protein
13 g
Fat
20 g
Carbohydrates
34 g
Fibre
3 g
Saturated Fat
5 g
Sodium
798 mg
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