Onde-onde Cake

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Prep. 20 min

Total 1 h 45 min

12 slices

Ingredients

Sponge cake

butter for greasing
eggs large
6
caster sugar
150 g
pandan juice (see tips)
45 g
cake flour sieved
180 g
baking powder
1 ½ tsp
salt
2 pinch

Swiss Meringue Buttercream

egg whites room temperature (approx 200 g)
6
caster sugar
250 g
salted butter softened, cut into pieces (1.5 cm - see Tips)
425 g
vanilla extract
1 tsp
pandan extract
30 g

Coconut filling

palm sugar
100 g
brown sugar
20 g
water
50 g
grated coconut
150 g
salt
1 pinch
cornflour (starch)
1 tbsp
desiccated coconut
30 g

Difficulty

medium

Nutrition per 1 slice

Sodium 74 mg

Protein 5 g

Energy 1225 kJ / 293 kcal

Fat 14 g

Fibre 2 g

Saturated Fat 10 g

Carbohydrates 38 g

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