Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

No ratings

Prep. 20 min

Total 15 h 35 min

8 portions

Ingredients

Cashew Cream

cashew nuts
300 g
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
probiotic capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
black pepper, freshly ground to taste and garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves, to garnish
baby watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg

Protein 7.8 g

Calories 2218.2 kJ / 530.2 kcal

Fat 50 g

Fibre 2.9 g

Saturated Fat 22 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Magnolia Kitchen orange and cardamom shortbread

Magnolia Kitchen orange and cardamom shortbread

2h

Chunky basil pesto dip

Chunky basil pesto dip

10min

Shredded chicken noodle salad with green miso (Diabetes)

Shredded chicken noodle salad with green miso (Diabetes)

35min

Curry Chicken Quiche

Curry Chicken Quiche

1h 30min

Spiralized Apple Cake

Spiralized Apple Cake

1h 20min

Roasted fennel dip

Roasted fennel dip

35min

Ruby Red Grapefruit Paloma

Ruby Red Grapefruit Paloma

10min

Lamb saag (Noni Jenkins)

Lamb saag (Noni Jenkins)

1h 15min

Stir Fried Potato Shreds

Stir Fried Potato Shreds

Ninguna valoración

Lemon curd

Lemon curd

20min

Salsa verde

Salsa verde

5min

French dressing

French dressing

5min