Devices & Accessories
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
Prep. 20 min
Total 15 h 35 min
8 portions
Ingredients
Cashew Cream
-
cashew nuts300 g
-
salt¼ tsp
-
water to soak
-
extra virgin coconut oil (refined coconut oil)155 g
-
oat milk70 g
-
probiotic capsules powder only, casings removed2
Tarragon Infused Oil
-
fresh tarragon2 - 3 sprigs
-
extra virgin olive oil115 g
Radish and Citrus Salad
-
radishes mixed winter variety, watermelon, black or daikon radishes285 g
-
salt to taste
-
black pepper, freshly ground to taste and garnish
-
blood oranges cut into segments2 - 3
-
fresh tarragon leaves, to garnish
-
baby watercress to garnish60 - 85 g
-
extra virgin olive oil to drizzle
Difficulty
easy
Nutrition per 1 portion
Sodium
99.8 mg
Protein
7.8 g
Calories
2218.2 kJ /
530.2 kcal
Fat
50 g
Fibre
2.9 g
Saturated Fat
22 g
Carbohydrates
18.3 g
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Elevated Plant-Based Cuisine by Matthew Kenney
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