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Ingredients
- 400 g milk
- 40 g salted butter plus extra melted to brush
- 1 vanilla pod split lengthways and seeds scraped
- 30 g dark rum
- 180 g caster sugar
- 80 g plain flour
- 1 egg
- 2 egg yolks
- Nutrition
- per 1 portion
- Calories
- 147.3 kcal / 616.2 kJ
- Protein
- 2.7 g
- Fat
- 4.9 g
- Carbohydrates
- 22 g
- Fibre
- 0.2 g
- Saturated Fat
- 2.8 g
- Sodium
- 45.4 mg
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