Devices & Accessories
French vanilla canelé
Prep. 10 min
Total 49 h 5 min
12 portions
Ingredients
-
milk400 g
-
salted butter plus extra melted to brush40 g
-
vanilla pod split lengthways and seeds scraped1
-
dark rum30 g
-
caster sugar180 g
-
plain flour80 g
-
egg1
-
egg yolks2
Difficulty
medium
Nutrition per 1 portion
Sodium
45.4 mg
Protein
2.7 g
Calories
616.2 kJ /
147.3 kcal
Fat
4.9 g
Fibre
0.2 g
Saturated Fat
2.8 g
Carbohydrates
22 g
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