French vanilla canelé

French vanilla canelé

4.8 4 ratings

Prep. 10 min

Total 49 h 5 min

12 portions

Ingredients

milk
400 g
salted butter plus extra melted to brush
40 g
vanilla pod split lengthways and seeds scraped
1
dark rum
30 g
caster sugar
180 g
plain flour
80 g
egg
1
egg yolks
2

Difficulty

medium

Nutrition per 1 portion

Sodium 45.4 mg

Protein 2.7 g

Energy 616.2 kJ / 147.3 kcal

Fat 4.9 g

Fibre 0.2 g

Saturated Fat 2.8 g

Carbohydrates 22 g

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