Choux au Craquelin with Raspberry White Chocolate Cream

5.0 6 ratings

Prep. 35 min

Total 6 h 10 min

12 pieces

Ingredients

White chocolate cream base

white chocolate small pieces or callets
150 g
whipping cream (min. 30% fat)
250 g

Raspberry filling

fresh raspberries
300 g
300 g frozen raspberries
sugar
30 g

Crumble

butter room temperature, in pieces
80 g
sugar
70 g
plain flour
80 g

Steamed dough

water
250 g
butter cut in pieces
90 g
sugar
10 g
salt
½ tsp
plain flour
150 g
eggs
4

White chocolate cream

mascarpone cheese heavily chilled, divided into pieces
250 g

Assembly

icing sugar (optional) to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 219.5 mg

Protein 6.8 g

Energy 1894.5 kJ / 452.8 kcal

Fat 32.2 g

Fibre 2.2 g

Saturated Fat 19.1 g

Carbohydrates 35.6 g

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