Traditional French vanilla canelé

Traditional French vanilla canelé

4.9 113 ratings

Prep. 10 min

Total 49 h 5 min

12 portions

Ingredients

milk
450 g
salted butter plus extra melted to brush
50 g
vanilla pod seeds scraped
1
dark rum
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg

Protein 3.5 g

Energy 744.7 kJ / 178 kcal

Fat 6.1 g

Fibre 0.2 g

Saturated Fat 3.4 g

Carbohydrates 25.1 g

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