Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 vanilla pod
- 500 g milk
- 30 g dark rum
- 10 g vegetable oil
- 200 g caster sugar
- 90 g plain flour
- 30 g Dutch cocoa powder
- 2 eggs
- 1 egg yolk
- butter, melted, to brush
- Nutrition
- per 1 portion
- Calories
- 639.7 kJ / 152.9 kcal
- Protein
- 3.8 g
- Carbohydrates
- 26.1 g
- Fat
- 3.7 g
- Saturated Fat
- 1.6 g
- Fibre
- 1 g
- Sodium
- 33.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mini fruit cakes
25h 40min
Steamed chocolate cake and poached pears
50min
Caramel peach brioche
2h 15min
Double Vanilla Ice Cream
12h
Traditional French vanilla canelé
49 Std. 5 Min
Indonesian yellow spice paste
40min
Tiramisu canelé (Lode Pies)
51 Std. 35 Min
Mango pudding (Brendan Pang)
2h 15min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Traditional gluten free French vanilla canelé
49 Std. 5 Min
Little sticky date puddings with salted toffee sauce
50min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 godz. 15 min