Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

4.8 20 ratings

Prep. 10 min

Total 49 h 5 min

12 portions

Ingredients

milk
450 g
salted butter plus extra melted to brush
50 g
vanilla pod seeds scraped
1
dark rum
50 g
caster sugar
200 g
gluten free flour
100 g
eggs
2
egg yolks
2

Difficulty

medium

Nutrition per 1 portion

Sodium 58.5 mg

Protein 3.5 g

Calories 729.7 kJ / 174.4 kcal

Fat 6.3 g

Fibre 0.8 g

Saturated Fat 3.4 g

Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Almond shortcrust pastry

Almond shortcrust pastry

35 min

Rosti canapé cups with Thermomix cutter

Rosti canapé cups with Thermomix cutter

40 min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2 godz. 20 min

Lemon Tiramisu

Lemon Tiramisu

6 godz. 25 min

Pimm's sabayon with strawberries

Pimm's sabayon with strawberries

20 min

Beetroot carpaccio with burrata

Beetroot carpaccio with burrata

1 godz. 25 min

Orange liqueur zabaglione

Orange liqueur zabaglione

15 min

Mini Basque cheesecakes (Dani Valent)

Mini Basque cheesecakes (Dani Valent)

2 godz. 25 min

Chocolate berry baked Alaska

Chocolate berry baked Alaska

8 godz. 20 min

Steamed orange puddings

Steamed orange puddings

1 godz. 25 min

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 godz. 10 min