Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

4.8 19 ratings

Prep. 10 min

Total 49 h 5 min

12 portions

Ingredients

milk
450 g
salted butter plus extra melted to brush
50 g
vanilla pod seeds scraped
1
dark rum
50 g
caster sugar
200 g
gluten free flour
100 g
eggs
2
egg yolks
2

Nutrition per 1 portion

Calories 174.4 kcal / 729.7 kJ

Protein 3.5 g

Fat 6.3 g

Carbohydrates 24.7 g

Fibre 0.8 g

Saturated Fat 3.4 g

Sodium 58.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Brutti ma buoni

Brutti ma buoni

4 h 40 min

Gluten free tortillas

Gluten free tortillas

40 min

Walnut and coffee cream muffin

Walnut and coffee cream muffin

55 min

Thai watermelon salad

Thai watermelon salad

50 min

Gluten free madeleines

Gluten free madeleines

4 h 25 min

Yellow coloured eggs

Yellow coloured eggs

No ratings

Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

45 min

Gluten-free goodness pastry

Gluten-free goodness pastry

1 h

Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

1 h 55 min

Gluten free coconut crêpes with apricot sauce

Gluten free coconut crêpes with apricot sauce

2 h

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3 h 10 min

Black forest pavlova stack

Black forest pavlova stack

5 h 30 min