Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

4.8 21 ratings

Prep. 10 min

Total 49 h 5 min

12 portions

Ingredients

milk
450 g
salted butter plus extra melted to brush
50 g
vanilla pod seeds scraped
1
dark rum
50 g
caster sugar
200 g
gluten free flour
100 g
eggs
2
egg yolks
2

Difficulty

medium

Nutrition per 1 portion

Sodium 58.5 mg

Protein 3.5 g

Energy 729.7 kJ / 174.4 kcal

Fat 6.3 g

Fibre 0.8 g

Saturated Fat 3.4 g

Carbohydrates 24.7 g

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Canelé 7 recipes
Australia and New Zealand

French cuisine: Desserts 20 recipes
Australia and New Zealand

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