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Gluten free madeleines

Gluten free madeleines
3.7 3 ratings
Prep. 10 min
Total 4 h 25 min
24 portions
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Ingredients

Madeleines
  • unsalted butter cut into pieces
    120 g
  • eggs
    2
  • caster sugar
    120 g
  • lemon zest only, no white pith
    1
  • natural vanilla extract
    1 tsp
  • milk
    30 g
  • oil
    10 g
  • gluten free flour
    120 g
  • gluten free baking powder
    1 ½ tsp
  • sea salt
    1 pinch
  • icing sugar to dust

Nutrition per 1 portion

Calories 82.8 kcal / 346.4 kJ
Protein 1.1 g
Fat 5.1 g
Carbohydrates 8.9 g
Fibre 0.5 g
Saturated Fat 2.8 g
Sodium 34.5 mg

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Madeleines 8 Recipes
Australia and New Zealand

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