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Ingredients
Choux puffs
- 250 g water
- 1 pinch salt
- 120 g salted butter, cut into pieces
- 70 g potato starch
- 90 g white rice flour (see Tips)
- 1 tsp natural vanilla extract
- 4 eggs
Swiss meringue
- 100 g white sugar
- 2 egg whites
- 1 tsp lemon juice
- 1 pinch salt
- ½ tsp vanilla bean, split into halves lengthways and seeds scraped
- 1 - 2 drops natural pink food colouring (optional)
- pure icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 242.6 kJ / 57.8 kcal
- Protein
- 1.6 g
- Carbohydrates
- 7.9 g
- Fat
- 4 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.1 g
- Sodium
- 48.5 mg
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