Gluten free choux puffs with Swiss meringue

Gluten free choux puffs with Swiss meringue

3.8 15 ratings

Prep. 20 min

Total 1 h 20 min

30 portions

Ingredients

Choux puffs

water
250 g
salt
1 pinch
salted butter cut into pieces
120 g
potato starch
70 g
white rice flour (see Tips)
90 g
natural vanilla extract
1 tsp
eggs
4

Swiss meringue

white sugar
100 g
egg whites
2
lemon juice
1 tsp
vanilla bean split into halves lengthways and seeds scraped
½ tsp
salt
1 pinch
natural pink food colouring (optional)
1 - 2 drops
pure icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 50.2 mg

Protein 1.4 g

Energy 310.7 kJ / 74.3 kcal

Fat 4 g

Fibre 0.1 g

Saturated Fat 2.3 g

Carbohydrates 8 g

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Good food, gluten free 94 recipes
Australia and New Zealand

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