Black tahini banana bread

Black tahini banana bread

4.9 33 rating

Prep. 10 min

Total 1 h 20 min

10 slices

Ingredients

Banana bread

unsalted butter softened, plus extra to grease
150 g
ripe bananas (approx. 4 bananas), cut into pieces
350 g
soft dark brown sugar
150 g
eggs
2
plain flour
170 g
cornflour
30 g
black cocoa powder (see Tips)
2 tbsp
salt
2 pinches
bicarbonate of soda
1 tsp
black tahini (see Tips)
100 g
natural vanilla extract
2 tsp
black sesame seeds to sprinkle (optional)

Ricotta cream (optional)

sugar
20 g
smooth ricotta cheese
250 g
Greek-style natural yoghurt
50 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 215.1 mg

Protein 8 g

Calories 1614.2 kJ / 385.8 kcal

Fat 19.9 g

Fibre 2.5 g

Saturated Fat 9.4 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

You might also like...

Traditional Kaiser rolls

Traditional Kaiser rolls

26 h 35 min

Gruyère and asparagus Dutch baby pancake

Gruyère and asparagus Dutch baby pancake

50 min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1 h 20 min

Vegan Aquafaba Butter

Vegan Aquafaba Butter

2 h 25 min

Rye seed loaf

Rye seed loaf

28 h 10 min

Miso corn purée with almond ricotta

Miso corn purée with almond ricotta

3 h 20 min

Cashew Coconut Milk (Metric)

Cashew Coconut Milk (Metric)

10 min

Black tahini

Black tahini

20 min

Cashew Milk (Metric)

Cashew Milk (Metric)

5 min

Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse

5 min

Walnut and spinach pesto

Walnut and spinach pesto

5 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min