Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bacon dust
- 150 g rindless bacon rashers (approx. 4 rashers)
Pea purée
- 700 g water
- 1 - 2 tsp Vegetable stock paste, to taste (see Tips)
- 1 spring onion/shallot, trimmed and cut into thirds
- 2 pinches ground black pepper, plus extra to season
- 330 g frozen peas
- 4 eggs
- sea salt, to season
- 130 g sugar snap peas, trimmed, cut into slices lengthways
- goats cheese, cut into pieces, to serve
- pea shoots, to serve
- 4 slices sourdough bread, toasted (optional)
- Nutrition
- per 1 portion
- Calories
- 3056.9 kJ / 730.6 kcal
- Protein
- 34.3 g
- Carbohydrates
- 87.7 g
- Fat
- 26.9 g
- Saturated Fat
- 10 g
- Fibre
- 8.2 g
- Sodium
- 1251.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower flammkuchen
1h
Piri-piri spatchcock chicken
1 Std. 30 Min
Hasselback beetroot salad with macadamia cream
1h
Eggplant cannelloni
1 godz. 35 min
Stuffed mushrooms with Manchego cheese
40 Min
Sweet potato pancakes with orange and strawberries (Diabetes)
45 Min
Hungarian Mushroom Soup
35 Min
Zucchini lasagne
1 Std. 30 Min
Spicy prawn salad (Brett McGregor)
30 Min
Courgette omelette
40 Min
Broad bean bruschetta
30 Min
Braised cabbage and leek with steamed salmon
45 Min