Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

4.8 13 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

Bacon dust

rindless bacon rashers (approx. 4 rashers)
150 g

Pea purée

water
700 g
Vegetable stock paste to taste (see Tips)
1 - 2 tsp
spring onion/shallot trimmed and cut into thirds
1
ground black pepper plus extra to season
2 pinches
frozen peas
330 g
eggs
4
sea salt to season
sugar snap peas trimmed, cut into slices lengthways
130 g
goats cheese cut into pieces, to serve
pea shoots to serve
sourdough bread toasted (optional)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1251.2 mg

Protein 34.3 g

Energy 3056.9 kJ / 730.6 kcal

Fat 26.9 g

Fibre 8.2 g

Saturated Fat 10 g

Carbohydrates 87.7 g

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Also featured in

Summer Harvest 14 recipes
Australia and New Zealand

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