Devices & Accessories
Pea shakshuka with bacon dust
Prep. 10 min
Total 55 min
4 portions
Ingredients
Bacon dust
-
rindless bacon rashers (approx. 4 rashers)150 g
Pea purée
-
water700 g
-
Vegetable stock paste to taste (see Tips)1 - 2 tsp
-
spring onion/shallot trimmed and cut into thirds1
-
ground black pepper plus extra to season2 pinches
-
frozen peas330 g
-
eggs4
-
sea salt to season
-
sugar snap peas trimmed, cut into slices lengthways130 g
-
goats cheese cut into pieces, to serve
-
pea shoots to serve
-
sourdough bread toasted (optional)4 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
1251.2 mg
Protein
34.3 g
Calories
3056.9 kJ /
730.6 kcal
Fat
26.9 g
Fibre
8.2 g
Saturated Fat
10 g
Carbohydrates
87.7 g
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Summer Harvest
14 Recipes
Australia and New Zealand
Australia and New Zealand
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