Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cabbage rolls
- 12 cabbage leaves of choice, whole large, trimmed and steamed (see Tips)
- 1000 g water
- 500 g potatoes, cut into pieces (1 cm)
- 300 g dried red lentils, rinsed
- 3 sprigs fresh dill, leaves only
- 200 g feta cheese, crumbled
- 2 onions, cut into quarters
- 30 g extra virgin olive oil
- 1 tsp sea salt
- ½ tsp ground black pepper
- 300 g liquid vegetable stock (see Tips)
Mushroom sauce
- 20 g dried porcini mushrooms
- 150 g boiling water
- 1 tbsp cornflour
- 1 tbsp water
- 1 onion, cut into halves
- 20 g unsalted butter
- 200 g button mushrooms, cut into slices
- 50 g white wine
- 300 g pouring (whipping) cream
- 2 - 3 tsp Vegetable stock paste or to taste (see Tips)
- ¼ tsp ground black pepper
- 10 g lemon juice
- 1 sprig fresh dill, leaves only, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2969.3 kJ / 709.7 kcal
- Protein
- 25.5 g
- Carbohydrates
- 79.7 g
- Fat
- 34.5 g
- Saturated Fat
- 19.1 g
- Fibre
- 15.6 g
- Sodium
- 707.1 mg
Alternative recipes
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Cafe-style miso mushrooms
25 min
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Quick herb paste
10 min
Pickled Grated Carrots (TM6)
45 Min
Mint béarnaise
25 min
Minted pesto with pea smash and poached eggs
30 min
High protein natural yoghurt (Diabetes, TM6)
34h 20 min
Meat-free mushroom lasagne
1h 30min
Asparagus and saffron risotto
35 min
Chunky vegetable barley soup with seed pesto bread twist
1 godz. 40 min
No fail mash potato
20 min