Piri-piri spatchcock chicken

Piri-piri spatchcock chicken

4.9 8 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

fresh bird's eye chillies trimmed
6 - 8
garlic cloves
5
fresh bay leaves
3
extra virgin olive oil (see Tips)
150 g
paprika
2 tsp
dried oregano
1 tsp
lemon juice
20 g
whole chicken see Tips.
1

Difficulty

easy

Nutrition per 1 portion

Sodium 247.3 mg

Protein 65.2 g

Energy 4625.3 kJ / 1105.5 kcal

Fat 89 g

Fibre 1.9 g

Saturated Fat 20.4 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 recipes
Australia and New Zealand

You might also like...

Mulled cider

15 Min

Hoisin pork bowl

45 Min

Hot salmon and vegetable egg muffins

45 Min

Butterflied spicy chicken with potatoes and coriander dip

2 Std. 30 Min

Retro prawn cocktail

20 Min

Dukkah

10 Min

Welsh Anglesey eggs

1 Std.

Cooking beetroot and corn

40 Min

Rajma (kidney bean curry)

45 Min

Chilli paneer

30 Min

Jerk chicken with pineapple slaw

5 Std.

Braised cabbage and leek with steamed salmon

45 Min