Piri-piri spatchcock chicken

Piri-piri spatchcock chicken

4.8 4 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

fresh bird's eye chillies trimmed
6 - 8
garlic cloves
5
fresh bay leaves
3
extra virgin olive oil (see Tips)
150 g
paprika
2 tsp
dried oregano
1 tsp
lemon juice
20 g
whole chicken see Tips.
1

Nutrition per 1 portion

Calories 1105.5 kcal / 4625.3 kJ

Protein 65.2 g

Fat 89 g

Carbohydrates 9.7 g

Fibre 1.9 g

Saturated Fat 20.4 g

Sodium 247.3 mg

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Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

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