Spicy Chicken with Coconut Rice

4.7 3 rating

Prep. 10 min

Total 1 h 25 min

6 portions

Ingredients

onions cut in halves
120 g
garlic cloves
3
fresh red chilli deseeded, roughly chopped, plus extra slices for garnishing
1
cooking oil
20 g
yellow curry paste
50 g
fresh lemongrass white part only
2 stalks
fresh ginger cut in slices (2 mm)
20 g
kaffir lime leaves (optional)
2
whole chicken (900-1000 g) (see Variation)
1
1000 g whole chicken legs
water
600 g
fresh coconut milk
250 g
Basmati rice
250 g
fresh coriander leaves to garnish
fresh green lime (optional) cut in slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg

Protein 46.6 g

Calories 3232.1 kJ / 772.5 kcal

Fat 42.8 g

Fibre 2.9 g

Saturated Fat 14.3 g

Carbohydrates 47.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Thirty Second Orange Cupcake

35 h

Tomato and mushroom spaghetti

30 min

Spicy Beef with Red Peppers

30 min

Pad Thai

45 min

Chicken Tikka Masala Pasta

45 min

Creamy chicken curry and rice

45 min

Piri-piri spatchcock chicken

1 h 30 min

Indonesian Vegetable Spring Roll

40 min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30 min

Cajun pork rice

1 h 15 min

Ayam Paprik

30 min

Daging Kicap Meletup (Spicy Soy Beef)

45 min