Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Spicy Chicken with Coconut Rice
Prep. 10 min
Total 1 h 25 min
6 portions
Ingredients
-
onions cut in halves120 g
-
garlic cloves3
-
fresh red chilli deseeded, roughly chopped, plus extra slices for garnishing1
-
cooking oil20 g
-
yellow curry paste50 g
-
fresh lemongrass white part only2 stalks
-
fresh ginger cut in slices (2 mm)20 g
-
kaffir lime leaves (optional)2
-
1000 g whole chicken legswhole chicken (900-1000 g) (see Variation)1
-
water600 g
-
fresh coconut milk250 g
-
Basmati rice250 g
-
fresh coriander leaves to garnish
-
fresh green lime (optional) cut in slices, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
238 mg
Protein
46.6 g
Calories
3232.1 kJ /
772.5 kcal
Fat
42.8 g
Fibre
2.9 g
Saturated Fat
14.3 g
Carbohydrates
47.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There is always Room at our Table
36 Recipes
International
International
You might also like...
Meatballs in Tomato Sauce
1 h 10 min
Pasta with tomato, bacon and mushroom
35 min
High protein chicken parmi hot pocket
1 h 15 min
Gluten-Free Chocolate Cake with Nuts
No ratings
Steamed Cinnamon Rolls XXL
1 h 30 min
Spicy chips on a stick (Thermomix® Spiralizer)
10 min
Fish and Chips
30 min
Spiralized Apple Salad with Citrus Dressing
15 min
JJ's 2-step chicken curry
45 min
Piri-piri spatchcock chicken
1 h 30 min
Butterflied spicy chicken with potatoes and coriander dip
2 h 30 min
Quick pulled pork in beer sauce
35 min