Devices & Accessories
Pancit bihon
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
oil30 g
-
red onions quartered30 g
-
garlic cloves3
-
carrots julienned100 g
-
cabbage julienned300 g
-
chicken thigh, skinless and boneless cubed (1 cm)200 g
-
fish sauce20 g
-
soy sauce40 g
-
oyster sauce40 g
-
chicken stock paste2 tsp
-
water300 g
-
ground black pepper1 tsp
-
raw shrimp, peeled, deveined200 g
-
rice vermicelli noodles soaked in hot water for 4 minutes, drained200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
976.2 mg
Protein
12.9 g
Energy
1091.8 kJ /
260.9 kcal
Fat
8.4 g
Fibre
2.6 g
Saturated Fat
1.6 g
Carbohydrates
33.8 g
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