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Ribs Kaldereta

Ribs Kaldereta
4.0 5 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
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Ingredients

  • garlic cloves
    5
  • red onions quartered
    30 g
  • oil
    30 g
  • pork spare ribs cut in pieces (3 cm)
    800 g
  • tomato sauce
    400 g
  • tomato purée (concentrated)
    50 g
  • pork liver pâté
    80 g
  • fish sauce
    30 g
  • dried bay leaves
    3
  • water
    100 g
  • coconut cream
    200 g
  • carrots cubed (2 cm)
    100 g
  • potatoes cubed (2 cm)
    100 g
  • Cheddar cheese grated
    100 g
    100 g cream cheese, cubed (1 cm)
  • red peppers cubed (2 cm)
    100 g
  • green peppers cubed (2 cm)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 990.9 mg
Protein 29.3 g
Energy 2646.7 kJ / 632.6 kcal
Fat 50.7 g
Fibre 2.9 g
Saturated Fat 21.1 g
Carbohydrates 14.6 g

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