Chicken Congee
TM6 TM5 TM31

Chicken Congee

4.8 (6 ratings)

Ingredients

Chicken

  • 80 g onions, sliced (1 cm)
  • 350 g chicken thighs, skinless, boneless, cut in pieces (2 cm)
  • 1000 g water
  • 1 ½ tsp fine sea salt
  • 8 - 10 garlic cloves, to taste
  • 20 g sesame oil
  • ¼ tsp ground black pepper

Congee

  • 80 g white long grain rice
    or jasmine rice
  • spring onions, finely chopped, for serving (see tip) (optional)

Nutrition
per 1 portion
Calories
1007.2 kJ / 240.7 kcal
Protein
18.9 g
Carbohydrates
20.2 g
Fat
8.9 g
Saturated Fat
1.7 g
Fibre
0.8 g
Sodium
802.5 mg

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