Granny's braised pork

5.0 1 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

ginger, fresh root sliced
20 g
vegetable oil
30 g
pork belly skin-on, cut into pieces (3.5 cm)
750 g
Shaoxing rice wine
45 g
dark soy sauce
30 g
light soy sauce
40 g
water
250 g
oyster sauce
10 g
rock sugar
45 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.8 g

Energy 3097.7 kJ / 740.4 kcal

Fat 71.3 g

Fibre 0.2 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 recipes
International

You might also like...

Taosi spareribs

45 min

Easy lamb hotpot

2 h

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Chicken Burger with Yoghurt Sauce

1 h

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1 h 10 min

Sausage and Bacon Casserole

50 min

Warm satay chicken salad

55 min

Chicken and warm potato salad

55 min

Moroccan Chicken and Couscous

45 min

Chicken and Mushroom Rice

30 min

Sweet and sour pork ribs

40 min

Korean bao beef sliders

2 h 10 min

Show all

Show all