Devices & Accessories
Steamed Chicken With Green Ginger Sauce
Prep. 5 min
Total 45 min
5 portions
Ingredients
Steamed Chicken
-
chicken (half chicken), with skin and bone1000 g
-
salt½ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
spring onion1 sprig
-
water800 g
Green Ginger Sauce
-
fresh ginger smashed (see tips)70 g
-
spring onions cut in pieces (4 cm)30 g
-
cooking oil60 g
-
chicken stock powder homemade or store-bought1 tsp
-
salt adjust to taste1 pinch
-
sugar1 tsp
Toppings
-
spring onion thinly sliced, to garnish1 sprig
-
fresh red chilli thinly sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
449 mg
Protein
41 g
Calories
1454 kJ /
347 kcal
Fat
18 g
Fibre
1 g
Saturated Fat
7 g
Carbohydrates
4 g
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