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Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce
4.8 24 ratings
Prep. 5 min
Total 45 min
5 portions
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Ingredients

Steamed Chicken
  • chicken (half chicken), with skin and bone
    1000 g
  • salt
    ½ tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tbsp
  • spring onion
    1 sprig
  • water
    800 g
Green Ginger Sauce
  • fresh ginger smashed (see tips)
    70 g
  • spring onions cut in pieces (4 cm)
    30 g
  • cooking oil
    60 g
  • chicken stock powder homemade or store-bought
    1 tsp
  • salt adjust to taste
    1 pinch
  • sugar
    1 tsp
Toppings
  • spring onion thinly sliced, to garnish
    1 sprig
  • fresh red chilli thinly sliced, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 449 mg
Protein 41 g
Energy 1454 kJ / 347 kcal
Fat 18 g
Fibre 1 g
Saturated Fat 7 g
Carbohydrates 4 g

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