Fish and prawn stock

Fish and prawn stock

4.8 5 rating

Prep. 10 min

Total 20 min

1 Complete Recipe

Ingredients

whole raw unpeeled shrimps (only heads and shells, set meat aside)
200 g
leek sliced (3 cm)
1
extra virgin olive oil
25 g
water
800 g
monkfish bones
150 g
salt
1 tsp
parsley
2 sprigs

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 11.4 g

Calories 1270 kJ / 304 kcal

Fat 26.2 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10 min

Sambal oelek

Sambal oelek

20 min

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15 min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5 min

Crispy Ikan Bilis

Crispy Ikan Bilis

40 min

Masala Squid

Masala Squid

25 min

Golden Sand Prawns (Salted Egg Prawns)

Golden Sand Prawns (Salted Egg Prawns)

30 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

1 h 40 min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35 min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30 min

Chicken Porridge

Chicken Porridge

35 min