Skip to main content Search
Fish and prawn stock

Fish and prawn stock
4.8 5 ratings
Prep. 10 min
Total 20 min
1 Complete Recipe
Sign up for free

Ingredients

  • whole raw unpeeled shrimps (only heads and shells, set meat aside)
    200 g
  • leek sliced (3 cm)
    1
  • extra virgin olive oil
    25 g
  • water
    800 g
  • monkfish bones
    150 g
  • salt
    1 tsp
  • parsley
    2 sprigs

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 11.4 g
Calories 1270 kJ / 304 kcal
Fat 26.2 g
Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Kopitiam Style Soft Boiled Eggs

3.6(90)

15 Min

Crispy Garlic Slices and Garlic Oil

4.3(6)

20 Min

Crispy Ikan Bilis

4.7(73)

40 Min

Homemade chicken stock powder

4.6(59)

1 Std. 35 Min

Soto ayam (spiced chicken soup)

3.8(54)

1 Std.

Nyonya Spice Paste

5.0(37)

15 Min

Homemade Pandan Kaya

4.4(120)

55 Min

Chicken porridge with century egg

4.5(78)

30 Min

Teochew Seafood Porridge

4.6(28)

45 Min

Savory Rice Porridge (Congee)

4.3(66)

35 Min

Thai Steamed Fish With Lime

4.7(287)

30 Min

Chicken Porridge

4.6(240)

35 Min