Fish and prawn stock

Fish and prawn stock

4.8 5 ratings

Prep. 10 min

Total 20 min

1 Complete Recipe

Ingredients

whole raw unpeeled shrimps (only heads and shells, set meat aside)
200 g
leek sliced (3 cm)
1
extra virgin olive oil
25 g
water
800 g
monkfish bones
150 g
salt
1 tsp
parsley
2 sprigs

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 11.4 g

Energy 1270 kJ / 304 kcal

Fat 26.2 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

You might also like...

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min

Windsor Bread

1h 50min

Sichuan Chili Oil

50min

Beef Rendang

1h 35min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Steamed Chicken With Herbal Liqueur

2h

Soy Sauce Chicken

45min

Coffee Coconut Candy

1h 10min

Turmeric Chicken

50min

Sichuan Chilli Oil

50min

Sambal Petai Fried Mee

20min

Pancit bihon

25min