Fried Pork Balls

5.0 1 rating

Prep. 5 min

Total 40 min

10 portions

Ingredients

water
800 g
water chestnut flesh unpeeled, trim both ends
100 g
shallots peeled
100 g
minced pork belly
600 g
egg
1
oyster sauce
20 g
salt
1 tsp
sugar
½ tsp
white pepper powder
¼ tsp
cornflour (starch)
30 g
cooking oil for frying
chilli sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 335.4 mg

Protein 11.6 g

Energy 819.4 kJ / 195.8 kcal

Fat 13.4 g

Fibre 0.8 g

Saturated Fat 4.9 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 recipes
International

You might also like...

KL Hokkien Noodles

35 min

Char Siu Pork (Chinese BBQ Pork)

25 h

Vietnamese Chicken Pho

1 h 10 min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5 min

Pork Belly In Shrimp Paste

55 min

Ginger Pork

25 min

Ginger sesame oil chicken

25 min

Oil-free honey chicken wings

50 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Stir Fried Prawns with Soy Sauce

35 min

Braised Yee Mee

30 min