Fried Pork Balls

5.0 1 rating

Prep. 5 min

Total 40 min

10 portions

Ingredients

water
800 g
water chestnut flesh unpeeled, trim both ends
100 g
shallots peeled
100 g
minced pork belly
600 g
egg
1
oyster sauce
20 g
salt
1 tsp
sugar
½ tsp
white pepper powder
¼ tsp
cornflour (starch)
30 g
cooking oil for frying
chilli sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 335.4 mg

Protein 11.6 g

Calories 819.4 kJ / 195.8 kcal

Fat 13.4 g

Fibre 0.8 g

Saturated Fat 4.9 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

20 min

Dried Shrimp Sambal

55 min

Thai Style Squid Salad

No ratings

Homemade Fish Ball Soup

2 h

Red Date Longan Peach Gum Dessert

1 h 5 min

Hong Kong Bakery Butter Cookies

1 h 30 min

Fresh Prawn Paste

1 h 20 min

Ngo Hiang (Five Spice Meat Rolls)

45 min

Singapore Chilli Crab

50 min

Cantonese Steamed Fish

40 min

Calamansi Juice

5 min