Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

4.4 80 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

Marinated chicken

boneless chicken thighs cut in cubes (2 cm)
150 g
light soy sauce
1 tsp
sesame oil
1 tsp
white pepper powder
¼ tsp
cornflour (starch)
1 tsp

Stir fry udon

garlic cloves
2
shallots
20 g
olive oil
30 g
bak choy washed, stem and leaves separated
200 g
white shimeiji mushrooms washed and separate
150 g
dark soy sauce
30 g
light soy sauce
10 g
oyster sauce
10 g
sesame oil
1 tsp
water
50 g
white pepper powder
½ tsp
udon noodles soaked in hot water for 1 minute, rinsed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 808 mg

Protein 13 g

Calories 1387 kJ / 332 kcal

Fat 17 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Asian Home Cooking 12 Recipes
International

You might also like...

Roti John

Roti John

30 min

Chicken Macaroni Soup

Chicken Macaroni Soup

30 min

One Pot Noodles

One Pot Noodles

30 min

One Pot Chicken Rice

One Pot Chicken Rice

50 min

Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

35 min

Creamy miso mushroom udon

Creamy miso mushroom udon

45 min

Miso Carbonara Udon

Miso Carbonara Udon

25 min

Ginger Pork

Ginger Pork

25 min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 min

Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

40 min

Sup Tauhu Kulit (Beancurd Skin Soup)

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Fast and Super Easy Noodles

Fast and Super Easy Noodles

15 min