Adobong Puti (White Adobo)

Adobong Puti (White Adobo)

5.0 4 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

oil
30 g
garlic cloves
10
red onion quartered
30 g
pork belly skin on, cut in cubes (5 cm)
700 g
salt
1 tbsp
white vinegar
80 g
fish sauce
20 g
sugar
1 tsp
dried bay leaves
3
peppercorns
1 tsp
water
100 g

Nutrition per 1 portion

Calories 664.3 kcal / 2779.4 kJ

Protein 11.5 g

Fat 66.9 g

Carbohydrates 3.3 g

Fibre 0.4 g

Saturated Fat 23.3 g

Sodium 1463.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino Favorites 8 Recipes
International

You might also like...

Beef Rendang

Beef Rendang

1 Std. 30 Min

Chicken and Pork Adobo

Chicken and Pork Adobo

40 Min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 Min

Pinakbet

Pinakbet

15 Min

Stir Fried French Beans

Stir Fried French Beans

15 Min

Banana, Chocolate Chip And Cashew Nut Ice Cream

Banana, Chocolate Chip And Cashew Nut Ice Cream

5 Min

Bicol Express

Bicol Express

45 Min

Laing

Laing

1 Std. 50 Min

Chicken adobo

Chicken adobo

30 Min

Pork Adobo

Pork Adobo

55 Min

Mantao

Mantao

1 Std.

Calamansi Juice

Calamansi Juice

5 Min