Devices & Accessories
One-Pot Tomato and Mushroom Spaghetti
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
olive oil25 g
-
vegetable stock cube (for 0.5 l)1
-
salt½ - 1 tsp
-
garlic powder1 pinch
-
dried oregano1 tsp
-
dried chilli flakes (optional) (adjust to taste)1 pinch
-
bacon bits (optional)100 g
-
canned button mushrooms drained, cut in slices80 g
-
tomato sauce350 g
-
water450 g
-
spaghetti300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
803.2 mg
Protein
11.3 g
Calories
1492 kJ /
356 kcal
Fat
7.6 g
Fibre
3.8 g
Saturated Fat
1.1 g
Carbohydrates
60.9 g
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