One-Pot Tomato and Mushroom Spaghetti

4.5 12 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

olive oil
25 g
vegetable stock cube (for 0.5 l)
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (optional) (adjust to taste)
1 pinch
bacon bits (optional)
100 g
canned button mushrooms drained, cut in slices
80 g
tomato sauce
350 g
water
450 g
spaghetti
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg

Protein 11.3 g

Energy 1492 kJ / 356 kcal

Fat 7.6 g

Fibre 3.8 g

Saturated Fat 1.1 g

Carbohydrates 60.9 g

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