Skip to main content Search
Clams marinières

Clams marinières
4.5 2 rating
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • onion
    100 g
  • garlic cloves
    1 - 2
  • extra virgin olive oil
    50 g
  • clams
    1000 g
  • paprika, ground
    1 pinch
  • white wine
    50 g
  • fish broth
    150 g
    150 g water, with 1 tsp of salt
  • fresh parsley chopped, only the leaves
    2 tsp
  • breadcrumbs
    1 tsp
  • salt (optional)
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.85 g
Calories 980 kJ / 235 kcal
Fat 14.98 g
Fibre 0.6 g
Carbohydrates 9.08 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Nourishing Snow Pear Dessert

No ratings

Stir Fried Whole Fish

4.5(13)

20 min

Kacangma (Motherwort Chicken)

5.0(4)

35 min

Sous-Vide Herbal Chicken

4.3(3)

4 h 15 min

Braised Chicken Feet and Abalone

3.7(7)

50 min

Caldeirada (Fish Stew)

3.6(17)

45 min

Clams with Garlic Sauce

4.5(10)

2 h 40 min

Stir-fried Clams

4.0(11)

35 min

Clams in White Wine with Cilantro

4.7(27)

25 min

Stir Fried Prawns with Soy Sauce

4.3(18)

35 min

Chicken Porridge With Century Egg

4.6(40)

30 min

Steamed Chicken with Dang Gui

4.6(23)

1 h 30 min