Clams marinières

Clams marinières

4.8 4 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

onion
100 g
garlic cloves
1 - 2
extra virgin olive oil
50 g
clams
1000 g
paprika, ground
1 pinch
white wine
50 g
fish broth
150 g
150 g water, with 1 tsp of salt
fresh parsley chopped, only the leaves
2 tsp
breadcrumbs
1 tsp
salt (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.85 g

Energy 980 kJ / 235 kcal

Fat 14.98 g

Fibre 0.6 g

Carbohydrates 9.08 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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