Clams marinières

Clams marinières

4.5 2 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

onion
100 g
garlic cloves
1 - 2
extra virgin olive oil
50 g
clams
1000 g
paprika, ground
1 pinch
white wine
50 g
fish broth
150 g
150 g water, with 1 tsp of salt
fresh parsley chopped, only the leaves
2 tsp
breadcrumbs
1 tsp
salt (optional)
½ tsp

Nutrition per 1 portion

Calories 235 kcal / 980 kJ

Protein 15.85 g

Fat 14.98 g

Carbohydrates 9.08 g

Fibre 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Shrimp Sauté

Shrimp Sauté

25 min

Stir-fried vegetables

Stir-fried vegetables

10 min

Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Chinese Long Beans with Pork

Chinese Long Beans with Pork

25 min

Sautéed prawns

Sautéed prawns

15 min

Stir-fried Clams

Stir-fried Clams

35 min

Braised Rice Wine Fish

Braised Rice Wine Fish

20 min

Squid with Ginger and Soy

Squid with Ginger and Soy

40 min

Guinean prawns

Guinean prawns

25 min

Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

50 min

Shrimp & Crab Linguine

Shrimp & Crab Linguine

25 min

Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

35 min