Skip to main content Search
Sea Vegetable Stew

Sea Vegetable Stew
5.0 1 rating
Prep. 10 min
Total 55 min
5 portions
Sign up for free

Ingredients

  • circular kelp head (optional)
    3 tbsp
  • dried Japanese kelp (kombu) cut in squares (2 cm x 2 cm), rinsed
    10 g
  • dried shiitake mushrooms rinsed, soaked to soften for 30 minutes
    6
  • white radish peeled, cut in chunks (2 cm)
    300 g
  • fresh ginger peeled
    4 slices
  • fresh red chilli
    1
    1 dried chilli
  • cold pressed sesame oil
    2 tbsp
  • 3-booster powder (see tip)
    2 tbsp
  • sea salt
    ¼ tsp
  • light soy sauce
    2 tbsp
  • blackstrap molasses
    1 tbsp
  • water
    200 g
  • molasses powder
    1 tsp
  • balsamic vinegar
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 414 kJ / 99 kcal
Fat 5 g
Fibre 4 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Easy chicken congee with Chinese sausage and mushrooms

4.2(15)

35 min

Kacangma (Motherwort Chicken)

5.0(4)

35 min

Mock Fin Soup

3.4(8)

35 min

Olive Vegetable Rice

4.6(8)

1 h 5 min

Lotus Leaf Glutinous Rice

3.0(3)

1 h 35 min

Bitter Gourd Salted Vege Soup

4.4(8)

1 h 15 min

Summer seafood soup

4.4(17)

45 min

Foochow Nourishing Chicken Soup

4.2(18)

1 h 20 min

Teochew Seafood Porridge

4.6(28)

45 min

Steamed Chicken with Dang Gui

4.6(23)

1 h 30 min

White Radish Pork Rib Soup

4.5(36)

3 h

Stir Fried French Beans

4.1(17)

15 min