Skip to main content Search
Sea Vegetable Stew

Sea Vegetable Stew
5.0 1 rating
Prep. 10 min
Total 55 min
5 portions
Sign up for free

Ingredients

  • circular kelp head (optional)
    3 tbsp
  • dried Japanese kelp (kombu) cut in squares (2 cm x 2 cm), rinsed
    10 g
  • dried shiitake mushrooms rinsed, soaked to soften for 30 minutes
    6
  • white radish peeled, cut in chunks (2 cm)
    300 g
  • fresh ginger peeled
    4 slices
  • fresh red chilli
    1
    1 dried chilli
  • cold pressed sesame oil
    2 tbsp
  • 3-booster powder (see tip)
    2 tbsp
  • sea salt
    ¼ tsp
  • light soy sauce
    2 tbsp
  • blackstrap molasses
    1 tbsp
  • water
    200 g
  • molasses powder
    1 tsp
  • balsamic vinegar
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 414 kJ / 99 kcal
Fat 5 g
Fibre 4 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Chinese Tea Eggs

2.7(3)

1 h

Mock Fin Soup

3.4(8)

35 min

Drunken Herbal Prawns

4.3(8)

4 h 55 min

Pandan Huat Kuih (Steamed Cupcakes)

3.1(17)

1 h 5 min

Braised Chicken Feet and Abalone

3.7(7)

50 min

Salted Vegetables Duck Soup

4.3(10)

2 h 5 min

Lap Mei Fan (Chinese Wax Meat Rice)

4.7(3)

50 min

Steamed Pork Patty with Salted Egg

3.3(3)

35 min

Bitter Gourd Salted Vege Soup

4.4(8)

1 h 15 min

Foochow Nourishing Chicken Soup

4.2(18)

1 h 20 min

Cordyceps Flower Chicken Soup

4.5(11)

2 h 5 min

Steamed Chicken with Dang Gui

4.6(23)

1 h 30 min