
Devices & Accessories
Kacangma (Motherwort Chicken)
Prep. 5 min
Total 35 min
5 portions
Ingredients
-
fresh ginger cut in slices100 g
-
toasted sesame oil30 g
-
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)800 g
-
motherwort (see tips)20 g
-
distilled rice wine100 g
-
glutinous rice wine (huangjiu)200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
124 mg
Protein
33 g
Calories
1261 kJ /
301 kcal
Fat
10 g
Fibre
0 g
Saturated Fat
1 g
Carbohydrates
5 g
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