Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 ratings

Prep. 5 min

Total 35 min

5 portions

Ingredients

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

Nutrition per 1 portion

Calories 301 kcal / 1261 kJ

Protein 33 g

Fat 10 g

Carbohydrates 5 g

Fibre 0 g

Saturated Fat 1 g

Sodium 124 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25 min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 min

Kaya Kok (Kaya Puffs)

Kaya Kok (Kaya Puffs)

1 h 10 min

Oil-free honey chicken wings

Oil-free honey chicken wings

50 min

Curry chicken

Curry chicken

1 h

Ginger sesame oil chicken

Ginger sesame oil chicken

25 min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30 min

Oil-free Honey Chicken Wings

Oil-free Honey Chicken Wings

45 min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30 min

Braised Yee Mee

Braised Yee Mee

30 min

Curry Chicken

Curry Chicken

1 h

Lemon Chicken

Lemon Chicken

25 min