Pork Humba

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Prep. 10 min

Total 50 min

8 portions

Ingredients

oil
30 g
garlic cloves
5
onions quartered
90 g
pork belly cut in cubes (3 cm)
900 g
pineapple juice
240 g
soy sauce
30 g
vinegar
30 g
brown sugar
2 ½ tbsp
black beans, whole, canned
30 g
bay leaves, dried
2
peppercorns
1 tsp
fish sauce
1 tsp

Difficulty

easy

Nutrition per 8 portions

Sodium 2467.3 mg

Protein 91.6 g

Calories 21998.5 kJ / 5257.8 kcal

Fat 507.9 g

Fibre 5.7 g

Saturated Fat 178.1 g

Carbohydrates 77.2 g

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