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Taosi spareribs
No ratings
Prep. 5 min
Total 45 min
6 portions
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Ingredients

  • garlic cloves
    3
  • ginger, fresh
    10 g
  • fermented black soybeans (taosi)
    10 g
  • pork spare ribs cut in pieces (3 cm)
    500 g
  • Shaoxing rice wine
    20 g
  • light soy sauce
    20 g
  • oyster sauce
    20 g
  • sugar
    10 g
  • chicken stock paste
    10 g
  • white pepper, ground
    1 pinch
  • sesame oil
    10 g
  • cornflour (starch)
    20 g
  • water
    1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 311.6 mg
Protein 13.9 g
Energy 1191.7 kJ / 284.8 kcal
Fat 22.1 g
Fibre 0.5 g
Saturated Fat 6.6 g
Carbohydrates 6.1 g

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