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Ginisang ampalaya (Sautéed bitter gourd)

Ginisang ampalaya (Sautéed bitter gourd)
5.0 3 ratings
Prep. 10 min
Total 20 min
6 portions
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Ingredients

  • oil
    30 g
  • garlic cloves
    3
  • red onion
    50 g
  • tomatoes quartered
    50 g
  • bitter gourd cut in half, deseeded and cut in slices (1 cm)
    300 g
  • chicken stock paste
    10 g
  • fish sauce
    10 g
  • ground black pepper
    1 pinch
  • eggs lightly beaten
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 168 mg
Protein 3.3 g
Energy 363.2 kJ / 86.8 kcal
Fat 7 g
Fibre 1.7 g
Saturated Fat 1.3 g
Carbohydrates 3.7 g

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