Devices & Accessories
Chopsuey (Mixed Vegetables)
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
garlic cloves3
-
oil10 g
-
chicken breast cut into strips (1 cm)50 g
-
broccoli florets50 g
-
cauliflower florets50 g
-
carrots thinly sliced100 g
-
oyster sauce40 g
-
water50 g
-
ground black pepper1 pinch
-
cornflour (starch)1 tbsp
-
water2 tbsp
-
snow peas100 g
-
mix of green and red peppers roughly cut100 g
-
red onions quartered50 g
-
baby corn, canned cut in half50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
207.5 mg
Protein
3.6 g
Energy
303.5 kJ /
72.5 kcal
Fat
2.8 g
Fibre
1.9 g
Saturated Fat
0.5 g
Carbohydrates
9.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Oil-free Honey Chicken Wings
45 min
Hand Ripped Cabbage
20 min
Braised Chicken with Mushroom
1 h 30 min
Ginger Coriander Steamed Fish
40 min
Garlic, Olive Oil and Chilli Spaghetti
30 min
Sweet and sour pork ribs
40 min
Braised pork belly
55 min
Oil-free honey chicken wings
50 min
Dried Chilli Chicken with Potato
30 min
Garlic, olive oil and chilli spaghetti
30 min
Stir-fry Baby Bak Choy
10 min
Savory Rice Porridge (Congee)
35 min