Japanese Strawberry Shortcake

Japanese Strawberry Shortcake

4.6 56 ratings

Prep. 10 min

Total 1 h 30 min

8 portions

Ingredients

Sponge cake

fresh milk
30 g
butter plus extra for greasing
15 g
eggs
4
caster sugar
120 g
superfine flour sifted
120 g
120 g low protein flour, sifted
baking soda
¼ tsp
vanilla extract
1 tsp

Chantilly cream

whipping cream 35% fat, chilled
500 g
caster sugar
50 g
vanilla extract
½ tsp
large strawberries hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating
400 g
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Energy 1635.9 kJ / 391 kcal

Fat 29 g

Fibre 1.9 g

Carbohydrates 32.9 g

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