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Ingredients
Dressing
- 2 passion fruits, pulp only, deseeded
- 60 g plum sauce, homemade or store-bought
- 1 tbsp lime juice
- 30 g honey
Salad condiments
- 1 tbsp toasted peanuts
- 200 g crystal ice plant, rinsed
- 200 g carrots, finely shredded
- 200 g Japanese cucumber, peeled, deseeded, finely shredded
- 100 g unripe mango, peeled, pit removed, finely shredded
- 100 g unripe papaya, peeled, deseeded, finely shredded
- 100 g raw salmon, sashimi grade or roasted duck, shredded
- 60 g pomelo segments, separated to sacs
- 60 g red cabbage, finely shredded
- 60 g cornflakes
- 20 g toasted pine nuts, coarsely chopped
- 4 sprigs coriander leaves, chopped
- 1 tbsp toasted sesame seeds
- 2 key limes, cut in wedges
- 4 kaffir lime leaves, deveined, finely shredded
- 1 tsp Chinese five spice powder
- ½ tsp white pepper powder
- 1 tbsp extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 629 kJ / 150 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 99 mg
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