
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 2 passion fruits pulp only, deseeded
- 60 g plum sauce homemade or store-bought
- 1 tbsp lime juice
- 30 g honey
Salad condiments
- 1 tbsp toasted peanuts
- 200 g crystal ice plant rinsed
- 200 g carrots finely shredded
- 200 g Japanese cucumber peeled, deseeded, finely shredded
- 100 g unripe mango peeled, pit removed, finely shredded
- 100 g unripe papaya peeled, deseeded, finely shredded
- 100 g raw salmon sashimi grade or roasted duck, shredded
- 60 g pomelo segments, separated to sacs
- 60 g red cabbage finely shredded
- 60 g cornflakes
- 20 g toasted pine nuts coarsely chopped
- 4 sprigs coriander leaves chopped
- 1 tbsp toasted sesame seeds
- 2 key limes cut in wedges
- 4 kaffir lime leaves deveined, finely shredded
- 1 tsp Chinese five spice powder
- ½ tsp white pepper powder
- 1 tbsp extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 150 kcal / 629 kJ
- Protein
- 5 g
- Fat
- 5 g
- Carbohydrates
- 23 g
- Fibre
- 3 g
- Saturated Fat
- 1 g
- Sodium
- 99 mg
In Collections
Alternative recipes
Taiwanese Traditional Meat Floss
1 h 40 min
Ginseng Wolfberry Bird's Nest
1 h 5 min
Hakka Yam Abacus
20 min
Sous-Vide Herbal Chicken
4 h 15 min
Korean Ginseng Chicken
1 h 10 min
Braised Chicken Wings With Mushrooms
1 h
Black Sesame Glutinous Rice Dumplings
30 min
Lap Mei Fan (Chinese Wax Meat Rice)
50 min
Teochew Steamed Pomfret With Mee Hoon
40 min
Authentic Meat Floss
1 h 40 min
Egg Tarts
50 min
Steamed Chicken with Dang Gui
1 h 30 min