Egg Tarts
TM6 TM5 TM31

Egg Tarts

4.8 (24 ratings)

Ingredients

Pastry

  • 60 g icing sugar
  • 200 g unsalted butter, cold, cut in cubes (1 cm)
  • 370 g plain flour, plus extra for dusting
  • 1 egg
  • 1 pinch salt
  • 1 tsp vanilla extract

Filling

  • 120 g icing sugar
  • 350 g water
  • 100 g evaporated milk
  • 5 eggs, A-sized

Nutrition
per 1 piece
Calories
745 kJ / 178 kcal
Protein
3 g
Carbohydrates
20 g
Fat
9 g
Fibre
0 g

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