
Devices & Accessories
Super Soft Butter And Milk Buns
Prep. 20 min
Total 2 h 40 min
18 pieces
Ingredients
Dough
-
water100 g
-
high protein flour (bread flour)290 g
-
fresh milk chilled30 g
-
whipping cream chilled30 g
-
sugar40 g
-
egg chilled1
-
dried yeast powder1 tsp
-
milk powder20 g
-
salt¼ tsp
-
butter softened, plus extra for greasing30 g
Filling
-
plain flour70 g
-
icing sugar50 g
-
butter softened, plus extra for greasing100 g
-
milk powder30 g
-
egg yolk1
-
fresh milk2 tbsp
-
salt1 pinch
Nutrition per 1 piece
Calories
160 kcal /
669 kJ
Protein
3 g
Fat
7 g
Carbohydrates
20 g
Fibre
1 g
Saturated Fat
4 g
Sodium
41 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Kneading: Asian Recipes
11 Recipes
International
International
You might also like...
Pineapple Tarts
1 h 30 min
Potato Buns
3 h
Egg Tarts
50 min
Roti Sarang Lebah (Honeycomb Buns)
2 h 20 min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 min
Hokkaido Milk Loaf
4 h 20 min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 h 45 min
Quick Steamed Buns (Mantao)
1 h
Tangzhong Milk Bread
2 h 35 min
Killer Toast
2 h
Homemade Pandan Kaya
55 min
Soft Sweet Buns
1 h 10 min