
Devices & Accessories
Potato Buns
Prep. 30 min
Total 3 h
24 pieces
Ingredients
Potato buns
-
Russet potatoes cut in cubes (1 cm)200 g
-
water70 g
-
fresh milk room temperature120 g
-
dried yeast1 tsp
-
sugar70 g
-
egg1
-
high protein flour450 g
-
butter softened, plus extra for greasing40 g
-
salt¼ tsp
Custard cream
-
fresh milk300 g
-
butter10 g
-
vanilla extract½ tsp
-
plain flour10 g
-
cornflour (starch)15 g
-
sugar75 g
-
egg yolks3
-
custard powder instant2 tsp
-
egg lightly beaten1
Nutrition per 1 piece
Calories
104 kcal /
434 kJ
Protein
3 g
Fat
2 g
Carbohydrates
19 g
Fibre
0 g
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Asian Sweet Pastries
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