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Ingredients
- 60 g salted butter, cut in cubes (2 cm), plus extra for greasing and brushing
- 300 g water
- 10 g dried yeast powder
- 60 g caster sugar
- 400 g high protein flour (bread flour)
- 100 g plain flour
- 1 tsp salt
- Nutrition
- per 1 piece
- Calories
- 661 kJ / 158 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 147 mg
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