Spicy coriander prawns with zucchini noodles

Spicy coriander prawns with zucchini noodles

4.4 23 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh coriander (approx. 30 g), leaves only
1 bunch
garlic cloves
6
piece fresh ginger peeled
3 cm
fresh chillies of choice, deseeded and cut into halves
2
lemon zest only, no white pith
1
ground turmeric
½ tsp
sea salt
1 tsp
freshly squeezed lemon juice
30 g
extra virgin olive oil
30 g
ground black pepper
2 pinches
raw king prawns (approx 1.2kg), cleaned and peeled (tails on – optional)
32
water
500 g
zucchini noodles
500 g
nigella seeds to serve (see Tip)
lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1344.3 mg

Protein 23.9 g

Energy 1041.9 kJ / 249 kcal

Fat 10.9 g

Fibre 6.5 g

Saturated Fat 1.7 g

Carbohydrates 17 g

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Australia and New Zealand

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