Warm beetroot dish

Warm beetroot dish

4.6 43 ratings

Prep. 5 min

Total 50 min

4 portions

Ingredients

water
750 g
raw beetroot peeled and cut into quarters
500 g
salted butter
15 g
lemon juice
10 g
caster sugar
1 tsp
sea salt
¼ tsp
sour cream
50 g
plain flour
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 226.5 mg

Protein 2.5 g

Energy 568 kJ / 135 kcal

Fat 8 g

Fibre 4.4 g

Saturated Fat 4.4 g

Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish cuisine: Dinner and sides 8 recipes
Australia and New Zealand

You might also like...

Tuna nicoise salad (gut health)

1h 15min

Quinoa, Nut and Dairy Free Muesli Slice

1h 45min

Rainbow cabbage rolls with mushroom sauce

2h 40min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Pumpkin seed mix

40min

Oranges in caramel syrup with ginger wafers

4h 30min

Middle Eastern planked salmon

1h 40min

Steamed beetroot with creamy walnut sauce

1h

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13h

Paneer tikka

40min

Spicy coriander prawns with zucchini noodles

25min