Warm beetroot dish

Warm beetroot dish

4.6 42 ratings

Prep. 5 min

Total 50 min

4 portions

Ingredients

water
750 g
raw beetroot peeled and cut into quarters
500 g
salted butter
15 g
lemon juice
10 g
caster sugar
1 tsp
sea salt
¼ tsp
sour cream
50 g
plain flour
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 226.5 mg

Protein 2.5 g

Energy 568 kJ / 135 kcal

Fat 8 g

Fibre 4.4 g

Saturated Fat 4.4 g

Carbohydrates 11.6 g

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Also featured in

Polish cuisine: Dinner and sides 8 recipes
Australia and New Zealand

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