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Ingredients
- 150 g red onions cut into halves
- 220 g sugar
- 125 g red wine vinegar
- 185 g water
- 4 sprigs fresh rosemary needles removed from stalk
- 1 cinnamon stick
- 10 black peppercorns
- 1 dried bay leaf
- ¼ tsp ground nutmeg
- 340 g dried cranberries
- 2 pinches fine salt
- 2 pinches black pepper, ground
- Nutrition
- per 1 jar
- Calories
- 936 kcal / 3922 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 227 g
- Fibre
- 15.1 g
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