Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing
- 70 g white sugar, plus 6 tsp extra for coating
- 250 g full cream milk
- 1 tsp vanilla bean paste
- 3 egg yolks
- 20 g gluten free flour mix (see Tips)
- 60 g Grand Marnier®
- 5 egg whites
- pure icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1365.5 kJ / 325 kcal
- Protein
- 7 g
- Carbohydrates
- 35.5 g
- Fat
- 17.6 g
- Saturated Fat
- 10.6 g
- Fibre
- 0.1 g
- Sodium
- 81.5 mg
In Collections
Alternative recipes
Spiced panna cotta with orange gin jelly
24 Std. 35 Min
Honey crème caramels
25h 55min
Beurre blanc
15min
Panna cotta
6h 15min
Crème brûlée
7 Std.
Crème Pâtissière
15min
Champagne crème brûlée
2 Std. 25 Min
Tiropita (Greek cheese pie)
1h 10min
Baked chocolate ricotta with blueberries and cream
55min
Chocolate mousse soufflés
55min
Crème anglaise
15min
Jerusalem artichoke soup with cheese shards
1h 10min