Raspberry soufflés

Raspberry soufflés

4.5 15 ratings

Prep. 20 min

Total 1 h 35 min

12 portions

Ingredients

Raspberry base

unsalted butter for greasing
caster sugar for dusting
12 tsp
frozen raspberries
220 g
caster sugar
50 g
lemon juice
30 g
cornflour
20 g
water
40 g

Soufflé mixture

hard nougat broken into pieces (3 cm)
120 g
egg whites (approx. 290 g)
8
caster sugar
60 g
cream of tartar
1 tsp
icing sugar for dusting

Nutrition per 1 portion

Calories 116.7 kcal / 488.1 kJ

Protein 2.6 g

Fat 0.4 g

Carbohydrates 26.2 g

Fibre 1.7 g

Saturated Fat 0.2 g

Sodium 33.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Gluten free pasta

Gluten free pasta

50 min

Turkey roll with cranberry and cherry sauce

Turkey roll with cranberry and cherry sauce

2 h 30 min

Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

24 h 30 min

Crème brûlée

Crème brûlée

7 h

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24 h 25 min

Lime meringue tartlets

Lime meringue tartlets

2 h 40 min

Mango truffles, strawberry spheres and white chocolate crumble

Mango truffles, strawberry spheres and white chocolate crumble

11 h 30 min

Mandarin crème brûlée

Mandarin crème brûlée

4 h 15 min

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2 h 50 min

Whole cauliflower with pea purée

Whole cauliflower with pea purée

40 min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20 min

Black forest pavlova stack

Black forest pavlova stack

5 h 30 min