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Ingredients
Panna cotta
- unsalted butter, for greasing
- 2 gold strength gelatine leaves
- cold water, for soaking
- 140 g pouring (whipping) cream
- 50 g full cream milk
- 2 tsp wasabi paste
- 1 tsp sugar
- 2 tsp yuzu juice (see Tips)
- ½ tsp sea salt
Prawns
- 6 cooked prawns (large) peeled and deveined, with tail intact
- 10 sprigs fresh chives, finely chopped
- 10 sprigs fresh chervil, finely chopped (optional)
- 1 tbsp extra virgin olive oil
- sea salt, to season
- fresh ground black pepper, to season, plus extra to serve
Yuzu sauce
- 60 g yuzu juice (see Tips)
- ¼ tsp xanthan gum
- 5 red grapes, cut into halves, to serve
- Nutrition
- per 1 portions
- Calories
- 1917.5 kJ / 456.5 kcal
- Protein
- 17 g
- Carbohydrates
- 10.8 g
- Fat
- 38.2 g
- Saturated Fat
- 19.7 g
- Fibre
- 2.5 g
- Sodium
- 1036.1 mg
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