
Devices & Accessories
Mussels in white wine and cream sauce
Prep. 25 min
Total 45 min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only10 - 15 sprigs
-
brown onions cut into halves220 g
-
garlic cloves1 - 2
-
extra virgin olive oil45 g
-
mussels shells scrubbed and debearded1000 g
-
dry white wine150 g
-
salt1 pinch
-
ground pepper1 pinch
-
pouring (whipping) cream100 g
Nutrition per 1 portion
Calories
223 kcal /
935 kJ
Protein
6 g
Fat
17 g
Carbohydrates
5 g
Fibre
0.9 g
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Australia and New Zealand
Australia and New Zealand
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