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Ingredients
- 10 - 15 sprigs fresh flat-leaf parsley, leaves only
- 220 g brown onions, cut into halves
- 1 - 2 garlic cloves
- 45 g extra virgin olive oil
- 1000 g mussels, shells scrubbed and debearded
- 150 g dry white wine
- 1 pinch salt
- 1 pinch ground pepper
- 100 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
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