Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8 9 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 779 mg

Protein 31.4 g

Calories 1980 kJ / 473.2 kcal

Fat 27.7 g

Fibre 0.7 g

Saturated Fat 14.9 g

Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Easy Chinese beef and tomato

40 min

Douhua (soy bean curd) with sweet syrup

10 h 25 min

Singapore Laksa

55 min

Spicy chicken with fragrant coconut rice

1 h 45 min

Lamb with Rosemary Potatoes

No ratings

Prawn tempura with mango salad & spicy chilli dressing

35 min

Malaysia-style Coconut Chicken

25 h 40 min

Madurese Chicken Satay

1 h 30 min

Spaghetti alla carbonara

30 min

Orange-brined turkey (MEATER+®)

29 h 45 min

Creamy "Cambodian" style fish curry

40 min

Mini rum baba bundts

2 h