Devices & Accessories
Greens and ham egg white omelette (Diabetes)
Prep. 15 min
Total 25 min
2 portions
Ingredients
-
goats cheese40 g
-
cottage cheese60 g
-
fresh chives finely chopped12
-
Parmesan cheese cut into pieces (3 cm)20 g
-
kale leaves only, roughly chopped2 stalks
-
egg whites6
-
water500 g
-
ground black pepper1 - 2 pinches
-
ham low salt lean, cut into small pieces4 slices
-
fresh baby spinach leaves30 g
-
seeded wholemeal bread toasted (see Tips)2 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
600 mg
Protein
35 g
Calories
1885 kJ /
451 kcal
Fat
19.5 g
Fibre
6 g
Saturated Fat
9 g
Carbohydrates
30.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Traditional minestrone
45 min
Caprese omelette
30 min
Vegan porridge with fruits and cinnamon
15 min
Pink Breakfast Bowls with Berries
15 min
Yellow chicken curry with rice
1 h
The best egg salad open sandwich (Diabetes, TM6)
20 min
Sweet potato pancakes with orange and strawberries (Diabetes)
45 min
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40 min
Turkish eggs (cilbir) with Thermomix® Blade Cover
30 min
Rye bread rolls
12 h
Nut butter & berry chia jam overnight oats
24 h 10 min
Tamarind whiskey Sour
1 h 10 min